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Rum persimmons

Artist: _
Categories: Desserts, Fruits
Yield: 4
Rating: 0
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Ingredients:
4 Persimmons, stems removed, h
1/3 cupDark jamaica rum
1/3 cupLight brown sugar, firmly pa
4 tbspSour cream
Procedures:
1Recipe by: time life books - fruits arrange the persimmons, cut side up, on shallow desert plates.
2Top each half with rum, sugar and 1 tbs of sour cream.
3Spoon out of the shell to eat,
 
 
 
 

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