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Scalloped rhubarb

Artist: _
Categories: Fruits
Yield: 6
Rating: 0
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Ingredients:
3 cupDry bread crumbs
1/2 cupButter
3 cupRhubarb, raw, diced
1 cupSugar
1/3 cupWater
Procedures:
1Preheat your oven to 32Toss the bread crumbs with the melted butter in a bowl.
2Add the rhubarb and sugar and mix gently.
3Place the mixture in a 7x11" casserole and pour 1/3c.
4Of the water over it.
5Bake uncovered for 45 minutes.
 
 
 
 

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