| 1 | Measure juice into large saucepan. |
| 2 | Stir in pectin and let sit about 10 minutes. |
| 3 | Place over high heat and stir until mixture comes to a full rolling boil that cannot be stirred down. |
| 4 | Boil for 1-?to 2 minutes. |
| 5 | Remove from heat; add sweetener to taste and stir for 2 minutes to mix thoroughly.skim off foam with a metal spoon. |
| 6 | Pour into hot sterilized, jars, leaving ? headspace. |
| 7 | Wipe threads and jar rimi clean with a damp towel. |
| 8 | Seal with new lids prepared according manufacturer"s instructions. |
| 9 | Process in boiling water bath for 10 minutes or store in refrigerator. |
