Mixed fruit cocktail Recipe

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Mixed fruit cocktail

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Beverages, Canned, Cocktail Party, Fruits

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Ingredients:

Procedures:

1	Yield: about 6 pints
2	procedure: stem and wash grapes, and keep in ascorbic acid solution (see "ensuring high-quality canned foods").
3	Dip ripe but firm peaches, a few at a time, in boiling water for 1 to 1-?minutes to loosen skins.
4	Dip in cold water and slip off skins.
5	Cut in half, remove pits, cut into ?inch cubes and keep in solution with grapes.
6	Peel, halve, and core pears.
7	Cut into ?inch cubes, and keep in solution with grapes and peaches.
8	Combine sugar and water in a saucepan and bring to boil.
9	Drain mixed fruit.
10	Add ?cup of hot syrup to each jar then add a few cherries and gently fill the jar with mixed fruit and more hot syrup, leaving ?inch headspace.
11	adjust lids and process according to the recommendations in table 1.
12	table Recommended process time for mixed fruit cocktail in a boiling-water canner.
13	style of pack: raw.
14	Jar size: half-pints or pints.
15	Process time at altitudes of 0 - 1,000°Ft: 20 min. 1,001 - 3,000°Ft: 25 min. 3,001 - 6,000°Ft: 30 min. above 6,000°Ft: 35 min.
16	======================================================= ===== * usda agriculture information bulletin no.
17	539 (rev.
18	1994) *