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Pasta e fagioli (pasta and bean soup)
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| Artist: |
_ |
| Categories: |
Italian, Pastas & Noodles, Soups & Stews, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| | Garlic cloves, diced | | 1/4
| cup | Salad oil | | 1
| can | Progresso cannellini white | | | -beans | | 2
| can | Water | | 3/4
| cup | Cooked macaroni or other | | | -pasta | | 4
| tbsp | Spaghetti sauce | | | Pn Basil flakes | | | Pn Parsley | | | Pn Oregano | | | Salt and pepper to taste |
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Procedures:
| 1 | Brown garlic in oil. | | 2 | Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. | | 3 | Bring to boil, then simmer about 10 minutes. | | 4 | Better if made ahead and reheated. |
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