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Pasta fazolle or fagioli (macaroni & beans)
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| Artist: |
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| Categories: |
Italian, Pastas & Noodles, Soups & Stews, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Use your favorite red or white bean recipe. | | 2 | Be sure to keep it soupy, not thick. | | 3 | (winn dixie and carollo"s carry them). | | 4 | Cook beans until done. | | 5 | Cook macaroni in boiling water for about 20 minutes or until done. | | 6 | Drain and rinse with hot water. | | 7 | In same pot you cooked macaroni it, put back pasta, add enough bean and broth to make soupy. | | 8 | Serve with buttered italian or french bread. | | 9 | You can make this dish meatless and you can also make it red by adding a can of tomato sauce. | | 10 | Recipe feeds 4. |
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