| 1 | This soup is a good use for overripe or damaged peaches. |
| 2 | For a winter treat, make it with canned peaches. |
| 3 | drop the peaches into boiling water. |
| 4 | Keep the water at a simmer for about half a minute. |
| 5 | Remove the peaches, and let them cool. |
| 6 | Then peel, pit, and slice them. |
| 7 | Put the peaches with the rest of the ingredients into a blender. |
| 8 | Blend the soup until it is smooth, then chill it. |
| 9 | serve with a sprinkling of nutmeg or cardamon. |
