| 1 | Combine peaches, lemon juice, and ?c sugar in a nonreactive bowl. |
| 2 | Let sit for 2 hours, covered. |
| 3 | Stir occasionally. |
| 4 | (if desired, reserve ?c of peach mixture to use in ice-cream sodas; separate recipe follows). |
| 5 | Lightly mash peaches with potato masher. |
| 6 | Stir in milk and vanilla; let stand for ?hour. |
| 7 | Using an electric mixer, beat egg and egg yolk at high speed until light in color. |
| 8 | Gradually add the remaining ?c sugar, beating until incorporated. |
| 9 | Lower speed and add cream, then peach mixture; mix to blend. |
| 10 | Pour into ice-cream maker and freeze according to manufacturer"s instructions. |
| 11 | (if using a hand-cranked ice-cream maker, first chill shell of the machine for 24 hours in the freezer). |
| 12 | Serve in goblets, garnished with fresh mint sprigs. |
| 13 | martha stewart living/feb. |
| 14 | & march/94 scanned & fixed by di and gary |
