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-> [Central American, Fruits, Mexican, North American, Soups & Stews, South American, Vegetarian] -> [Pineapple salsa soup Recipe] |
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Pineapple salsa soup
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| Artist: |
_ |
| Categories: |
Central American, Fruits, Mexican, North American, Soups & Stews, South American, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Pineapple chunks, fresh | | 1
| | Cucumber, peeled, seeded and | | | -chopped | | 2
| | Scallions, chopped | | 1
| | Jalapeno pepper, seeded and | | | -finely chopped | | 1
| | Bell pepper, yellow, cored | | | -seeded and chopped | | 1
| cup | Pineapple juice, unsweetened | | 1/4
| cup | Lime juice, fresh | | 1
| tsp | Sugar | | | Pn Salt |
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Procedures:
| 1 | In a food processor or blender, combine pineapple chunks, cucumbers, scallions and jalapenos and process until smooth. | | 2 | Add yellow peppers and, using an on/off motion, process until finely chopped. | | 3 | Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt. | | 4 | Cover and refrigerate until chillled, at least one hour. | | 5 | The soup can be stored, covered, in the refrigerator for up to 8 hours. | | 6 | Makes about 5 cups. | | 7 | Serves 6. |
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