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Fried round steak

Artist: _
Categories: Entrees, Fried, Meats, North American, Texas
Yield: 4
Rating: 0
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Ingredients:
?inch thick round steak
Flour
Salt and pepper
Buttermilk
Lard or bacon drippings
Procedures:
1Recipe by: the wide, wide world of texas cooking isbn 0-517-120089 though texas is a world in itself, it is also a southern world, and many of have the butcher cut a slice of round steak about ?inch thick, its weigh serve with white gravy.
 
 
 
 

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