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-> [Fried, Game, Meats, Venison] -> [Fried venison heart Recipe] |
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Fried venison heart
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| Artist: |
_ |
| Categories: |
Fried, Game, Meats, Venison |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Venison heart | | 1
| med | Onion, sliced | | 1
| tsp | Prepared mustard | | 1
| tsp | Pickling spice | | 1
| tsp | Salt | | 3
| tsp | Wine vinegar | | 1
| cup | Red wine | | | Flour | | 2
| tsp | Butter |
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Procedures:
| 1 | Split heart in half. | | 2 | Remove all vents and ducts. | | 3 | Misx onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl. | | 4 | Soak heart in marinade overnight. | | 5 | Dredge pieces in flour and fry in butter over high heat. | | 6 | When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer |
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