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Quick barshch
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| Artist: |
_ |
| Categories: |
Appetizers, Cookies & Bars, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 20
| oz | Beef Broth | | 2
| | 1 Lb Cans Red Beets | | 1
| cup | Water | | 1
| tbsp | Lemon Juice | | 1
| tsp | Sugar | | 1/8
| tsp | Pepper | | | Ds Garlic Powder | | | Salt To Taste | | 1/2
| cup | Red Table Wine |
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Procedures:
| 1 | Patties dilute the broth using the juice from the red beets instead of water. | | 2 | Put aside the beets for other uses. | | 3 | Add 1 cup water. | | 4 | Cook the barshch for 5 minutes. | | 5 | Season. | | 6 | Add wine. | | 7 | Serve in cups with patties. |
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