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Quick cape breton chowder
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| Artist: |
_ |
| Categories: |
Fish, Seafood, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | - Cal/Serving: 150 | | | - Prep Time: 10 Min | | | - Cooking Time: 10 min | | 1
| lbs | Cod fillets, frozen * | | 1
| tbsp | Butter | | 1/2
| cup | Onion, finely chopped | | 10
| oz | Cream of celery soup | | 14
| oz | Clam chowder | | 1
| cup | Milk | | 1/2
| cup | Water | | | Parsley, chopped |
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Procedures:
| 1 | Partially thaw fish. | | 2 | Cut in 1 inch (2 cm) pieces. | | 3 | Saut?onion in butter until translucent. | | 4 | Stir in soups, milk and water. | | 5 | Slowly bring to a boil. | | 6 | Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily. | | 7 | Sprinkle with parsley. | | 8 | * or boston bluefish, haddock, turbot typos by vern - know-wud-i-mean |
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