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Quick chicken noodle soup
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| Artist: |
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| Categories: |
Chicken, Pastas & Noodles, Poultry, Soups & Stews |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 3
| quart | Water | | 5
| | Chicken bouillon cubes | | 1
| cup | Thinly sliced carrot | | 1/2
| cup | Chopped celery | | 1/2
| cup | Finely chopped onion | | 1
| | Bay leaf | | 1
| tsp | Salt | | 1/4
| tsp | Ground black pepper | | 1/4
| tsp | Poultry seasoning | | 3
| cup | Chopped cooked chicken | | 6
| oz | Medium Egg Noodles | | | - uncooked |
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Procedures:
| 1 | In 6-quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. | | 2 | Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. | | 3 | Discard bay leaf. | | 4 | 10 to 12 servings. | | 5 | recipe may be reprinted courtesy of the hershey kitchens. |
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