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-> [Soups & Stews, Tomatoes] -> [Quick tomato & basil soup Recipe] |
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Quick tomato & basil soup
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| Artist: |
_ |
| Categories: |
Soups & Stews, Tomatoes |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 2
| large | Garlic clove, flattened | | 2
| lbs | Tomato, ripe, peeled, seeded | | | -& chopped | | 3
| | Basil sprig, fresh | | | Salt & pepper, to taste | | 2
| slice | Italian bread , ? thick | | | -toasted | | | Extra-virgin olive oil | | | Julienne of fresh basil |
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Procedures:
| 1 | Heat 2 tablespoons oil in heavy large saucepan over medium-low heat. | | 2 | Add garlic and cook until beginning to color, about 5 minutes. | | 3 | Remove garlic and reserve. | | 4 | Add tomatoes and basil sprigs to saucepan. | | 5 | Reduce heat and simmer until soup thickens to chunky puree, mashing tomatoes with spoon, about 15 minutes. | | 6 | Season soup generously with salt and pepper. | | 7 | brush toast with oil, rub with reserved garlic and sprinkle with salt and pepper. | | 8 | Discard basil sprigs. | | 9 | Ladle soup into bowls. | | 10 | Drizzle with oil. | | 11 | Top each with toast and basil julienne. | | 12 | recipe from bon appetit, september, 1987 |
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