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-> [Entrees, Soups & Stews, Vegetarian] -> [Rainbow blossom's white bean soup Recipe] |
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Rainbow blossom's white bean soup
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| Categories: |
Entrees, Soups & Stews, Vegetarian |
| Yield: |
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Ingredients:
| 1 1/4
| cup | Navy beans | | 1
| quart | Water | | 1
| med | Onion, diced | | | 2 ea Garlic cloves, crushed | | | 1 ea Celery rib, diced | | | 1 ea Carrot, diced | | 1/4
| lbs | Mushrooms, sliced | | 1
| med | Potato, diced | | 2
| tbsp | Olive oil | | 1/2
| tsp | Savory | | 1
| tsp | Oregano | | 1
| tsp | Sage | | 1
| tsp | Salt | | 1/2
| tsp | Black pepper | | 1
| pinch | Cayenne pepper | | 1 1/4
| quart | Vegetable stock | | 1/2
| med | Summer squash, dided |
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Procedures:
| 1 | Place beans and water in a large kettle. | | 2 | Cook 1 hour. | | 3 | While beans are cooking, prepare vegetables. | | 4 | in a large skillet, heat olive oil. | | 5 | Add onion, garlic, celery, carrot, mushrooms and potato. | | 6 | Saute lightly. | | 7 | Add to the beans along with herbs, salt and peppers. | | 8 | Go light on the herbs at first - you can always add more. | | 9 | Add vegetable stock. | | 10 | bring soup to a boil, then reduce heat and simmer 1 to 1 ?hours or until beans are tender. | | 11 | Add the squash in the last 20 minutes of cooking. | | 12 | Adjust seasonings and serve. | | 13 | tess krebs/rainbow blossom organic food store/louisville, ky in alice colombo"s 07/29/92 "cook"s corner" column called "white bean soup waits at the end of the rainbow" in "the (louisville, ky) courier-journal." pg. | | 14 | CElectronic format by cathy harned. |
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