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Refreshing strawberry soup

Artist: _
Categories: Fruits, Soups & Stews
Yield: 4
Rating: 0
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Ingredients:
2 cupStrawberries, cold
1 cupLow-fat buttermilk
4 tbspSugar
Mint leaves (opt)
Procedures:
1In food processor, blend all ingredients.
2Serve immediately or chill in refrigerator.
3Garnish with mint leaves.
4variations: substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries.
5nutritional content per serving: 63 calories, 12 grams carbohydrates, 1 gram fat, 3 grams protein, 2 grams dietary fiber, 65 milligrams sodium, 2 milligrams cholesterol.
 
 
 
 

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