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Garlic & yogurt veal ribs
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| Artist: |
_ |
| Categories: |
Beef, Cheese & Eggs, Dairy, Garlic, Meats, Ribs, Veal, Vegetables, Yogurt |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| | Garlic cloves, minced | | 1/4
| cup | Virgin olive oil | | 1
| cup | Unflavored yogurt | | 1/4
| tsp | Crushed red pepper | | | Salt and pepper to taste | | 4 1/2
| lbs | Veal ribs |
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Procedures:
| 1 | This one seems east indian in inspiration what with the yogurt and red pepper. | | 2 | Combine garlic with oil, yogurt, red pepper and salt and pepper to taste; marinate veal ribs in mixture for at least 1 hour. | | 3 | Bake in a 350f oven for 40 minutes, or microwave at full power for 7 minutes per side. | | 4 | Heat a charcoal grill until coals are white-hot, or preheat a gas grill on high for 5 minutes with lid closed. | | 5 | Grill ribs about 4 inches from hot coals. | | 6 | They will take about 5 minutes per side. | | 7 | Serves Per serving: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat (1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber |
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