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Scalloped canned soup

Artist: _
Categories: Canned, Hints & Help, Reference & Text, Soups & Stews
Yield: 6
Rating: 0
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Ingredients:
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Procedures:
1Thicken canned vegetable soup slightly.
2Fill a well-oiled baking dish with alternate layers of the vegetable soup and diced cooked meat or condensed beef soup.
3Cover with buttered crumbs.
4Bake in moderate oven (375°F) about 55 minutes.
56 servings.
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