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Scalloped canned soup
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| Artist: |
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| Categories: |
Canned, Hints & Help, Reference & Text, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Thicken canned vegetable soup slightly. | | 2 | Fill a well-oiled baking dish with alternate layers of the vegetable soup and diced cooked meat or condensed beef soup. | | 3 | Cover with buttered crumbs. | | 4 | Bake in moderate oven (375°F) about 55 minutes. | | 5 | 6 servings. | | 6 | The household searchlight |
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