|
| Home
-> [Entrees, Poultry, Soups & Stews] -> [Savory wild goose stew Recipe] |
| |
| |
Savory wild goose stew
|
| Artist: |
_ |
| Categories: |
Entrees, Poultry, Soups & Stews |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| | Geese [boned & cubed] | | 1/2
| cup | Flour | | 1/2
| cup | Oil | | 2
| | (envelopes) onion soup mix | | 5
| | Carrots [quartered] | | 4
| | Celery stalks [chopped] | | 8
| small | Onions | | 2
| cup | Frozen green beans | | 8
| oz | Fresh mushrooms [sliced] | | 1
| tsp | Sweet basil | | 1
| tsp | Tarragon | | 2
| | (cloves) Garlic [crushed] | | 2
| | Bay leaves | | 6
| large | Potatoes [peeled & quartered | | | Cavendars Greek seasoning to | | | Taste |
|
Procedures:
| 1 | 1) rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. | | 2 | Brown in oil in a skillet... | | 3 | 2) place in large roaster and add water to cover, and the remaining ingredients except potatoes... | | 4 | Bake at 375?for 2 hours... | | 5 | 3) reduce heat to 275? add the potatoes and bake an additional hour or `til goose is tender... | | 6 | 4) thicken sauce if desired, remove bay leaves, and serve... |
|
|
|
| |
| |
| |
|
|
|
|
|
|