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-> [Italian, Soups & Stews, Western European] -> [Sharon's minestrone Recipe] |
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Sharon's minestrone
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| Artist: |
_ |
| Categories: |
Italian, Soups & Stews, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Vegetable oil | | 1
| cup | Chopped onion | | 2
| | Garlic cloves, finely | | | -chopped | | 6
| | Bacon slices | | 1
| cup | Chopped celery | | 1
| cup | Chopped carrots | | 2
| cup | Beef stock | | 1
| cup | Tomato juice | | 1
| | (14oz) can kidney beans | | | -drained | | 2
| tsp | Basil | | 1/2
| tsp | Oregano | | 1
| cup | Barley | | 2
| tbsp | Chopped parsley |
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Procedures:
| 1 | Salt and pepper to taste in a large saucepan, saute onions and garlic in vegetable oil. | | 2 | In a small frying pan, cook bacon, drain off fat and cut bacon into small pieces. | | 3 | (to save a step, i cut the bacon into bite size chunks first and then cook them in the same pot that the soup is going to be in. gives it a bit more flavour. | | 4 | Just drain off excess fat). | | 5 | To the saucepans,add bacon, celery, carrots, beef stock and tomato juice; cook until vegetables are just tender, about 10 minutes. | | 6 | Add the rest of the ingredients and cook until barley is tender, about 20-30 minutes. | | 7 | Serves 6-8. |
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