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-> [Bakery, Breads, Fruits, Orange, Pastry] -> [Orange cranberry bread Recipe] |
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Orange cranberry bread
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| Artist: |
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| Categories: |
Bakery, Breads, Fruits, Orange, Pastry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | All-purpose flour | | 1
| cup | Fresh or frozen cranberries | | | -chopped | | 3/4
| cup | Granulated sugar | | 1/2
| cup | Walnuts, chopped | | 1 1/2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1
| large | Egg | | 1/2
| cup | Prepared cranberry-orange | | | -sauce | | 1/3
| cup | Milk | | 1/4
| cup | Butter or margarine, melted | | 2
| tbsp | Apple jelly or apricot | | | -preserves | | | Whole cranberries, Optional | | | Green candied cherries | | | -Optional | | | Confectioners' sugar | | | -Optional |
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Procedures:
| 1 | Preheat the oven to 350°F. | | 2 | Grease a 4-cup fluted ring mold. | | 3 | Stir the flour, chopped cranberries, sugar, walnuts, baking powder, and baking soda in a large bowl to mix well. | | 4 | Beat the egg, cranberry-orange sauce, milk, and melted butter in a second bowl with a wire whisk or a fork; when thoroughly blended, stir in the flour mixture until just mixed. | | 5 | spoon the batter into the prepared mold. | | 6 | Bake for 1 hour until a wooden pick inserted in the center comes out clean. | | 7 | Cool the bread in the pan on a wire rack for 10 minutes. | | 8 | Remove from the pan and cool completely. | | 9 | Stir the apple jelly in a small saucepan over low heat until warm and melted; brush over the top of the cooled bread. | | 10 | Decorate, if desired, with whole cranberries, green candied cherries, and a light dusting of confectioners" sugar. | | 11 | Store, wrapped in plastic, in the refrigerator for up to 1 week; brush with jelly and decorate after storing. | | 12 | makes one 6-inch ring loaf or about 12 servings. | | 13 | [redbook; nov 1990] |
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