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Argentine marinade
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Marinades |
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Ingredients:
| 1/2
| tsp | Saffron threads | | 1/2
| cup | Virgin olive oil (1 20ml) | | 1/2
| cup | White wine vinegar (1 20 ml) | | 1
| | Spanish onion, diced | | 2
| | Garlic cloves, pressed | | 1/4
| cup | Parsley, chopped | | 1
| tsp | Thyme | | 1
| tbsp | Lemon juice | | | Salt & pepper |
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Procedures:
| 1 | An argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. | | 2 | It is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron. | | 3 | I serve this with poultry or shellfish and brush it on top of garlic bread before toasting. | | 4 | Powder threads and steep in lemon juice for 20 minutes. | | 5 | Combine all ingredients with whisk and store in covered jar |
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