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German beefsteaks
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| Artist: |
_ |
| Categories: |
Beef, Entrees, German, Meats, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Hard roll, large, dry | | 4
| tbsp | Vegetable oil | | 1
| lbs | Ground beef, lean | | 1/4
| tsp | Pepper | | 1/2
| cup | Water | | 1
| | Onion, medium, chopped | | 1/2
| tsp | Salt | | 4
| | Onion, medium, sliced |
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Procedures:
| 1 | In a small bowl soak roll in water. | | 2 | Heat 2 t vegetable oil in a frypan; cook chopped onion until lightly browned. | | 3 | Transfer onion to a bowl. | | 4 | Squeeze roll as dry as possible and mix roll with onion. | | 5 | Add ground beef; blend well. | | 6 | Season with salt and pepper. | | 7 | Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. | | 8 | Remove and keep warm. | | 9 | Add sliced onions to pan drippings; cook until lightly browned. | | 10 | Arrange beefsteaks on a platter and top with onion rings |
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