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Orange & peanut sweet potatoes
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| Artist: |
_ |
| Categories: |
Fruits, Orange, Potatoes, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| | Med. Sweet Potatoes | | 1/4
| tsp | Finely Shredded Orange Peel | | 2
| tbsp | Orange Juice | | 1/2
| cup | Orange Juice | | 2
| tsp | Cornstarch | | 4
| tbsp | Honey Or Maple (flvrd) syrup | | 2
| tbsp | Peanuts |
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Procedures:
| 1 | Peel and slice sweet potatoes crosswise into ?inch thick slices. | | 2 | Place in a 1-quart casserole. | | 3 | Sprinkle lightly with salt. | | 4 | Sprinkle with 2 t orange juice. | | 5 | Micro-cook, covered, on 100% power for 6 to 8 minutes or till potatoes are tender. | | 6 | Let stand, covered, while preparing sauce. | | 7 | For sauce, in a 2-cup measure stir together ?c orange juice, cornstarch, and finely shredded orange peel. | | 8 | Stir in honey or maple (maple-flavored) syrup. | | 9 | Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. | | 10 | Stir together sauce and potato slices. | | 11 | Sprinkle with roasted but unsalted peanuts. | | 12 | note: true maple syrup is the best if you have it. |
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