| 1 | Rinse and drain turkey. |
| 2 | Line a large baking pan with foil. |
| 3 | Wash ti leaves and banana leaf, remove fibrous part of the veins. |
| 4 | Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan. |
| 5 | Place turkey on leaves. |
| 6 | Rub remaining ingredients on inside and outside of turkey. |
| 7 | Place remaining half of banana leaf over turkey; fold leaves around turkey. |
| 8 | Crimp foil around turkey and cover pan tightly with additional foil. |
| 9 | Roast in electric oven at 375°F for 6 hours. |
| 10 | Shred turkey, adding enough of the pan liquid to moisten meat. |
| 11 | Makes 8 to 10 servings. |
