Oven fried kentucky chicken Recipe

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Oven fried kentucky chicken

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Chicken, Fried, Kentucky, North American, Poultry

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Ingredients:

Procedures:

1	In doubled plastic food bag combine well the flour, paprika, lipton tomato cup a soup powder, good seasons italian dressing mix powder and seasoned salt.
2	shake the mixture well to combine it in the bag, having twisted the end the bag tightly until the air inside the bag create an inflated balloon affect.
3	spray a jelly roll pan (10x15x?) with pam or wipe it well with oil.
4	Run a cut-up chicken fryer under cold water and let excess water drip off, or put all of the wet pieces of chicken into a colander to drain a few minutes.
5	dredge pieces in the flour mixture, by placing the pieces, one at a time, in the bag of seasoned flour and shaking it to coat each piece.
6	Arrange the coated pieces, skin-side up on prepared pan.
7	Melt margarine or butter and use a 1" wide soft bristled pastry brush (or one from a paint store with soft hair bristles -- rather than plastic bristles) and dab the melted margarine over the floured surface -- skin-side only -- of each piece of chicken.
8	When all of the melted margarine has been divided between chicken pieces, bake it uncovered ~- without turning the pieces -- 350 °F -- for 1 hour or till golden brown and tender.
9	for crispy coating: after applying melted margarine, dust each piece with a few tablespoons more seasoned flour mixture and dab again in additional melted margarine before baking.
10	serves 4 to 6.