|
| Home
-> [Chicken, Poultry, Wings] -> [Oz-mex chicken wings Recipe] |
| |
| |
Oz-mex chicken wings
|
| Artist: |
_ |
| Categories: |
Chicken, Poultry, Wings |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| tbsp | Vegetable oil | | 1
| tsp | Ground red chile powder, s | | 2
| tsp | Paprika | | 1
| tsp | Ground cumin | | 1/2
| tsp | Crushed dried oregano | | 3
| tbsp | Lemon juice | | 1/2
| tsp | Salt | | 2
| lbs | Chicken wings, cut at the jo |
|
Procedures:
| 1 | Recipe by: sally hammond place all the ingredients, except the chicken wings, in a large glass dish bowl and mix well. | | 2 | Add the chicken and turn to coat with the marinade. | | 3 | Cov | | 4 | preheat the oven to 375°F. | | 5 | drain the chicken wings and arrange in a large baking tray. | | 6 | bake 30-40 minutes or until the wings are tender and the juices run clear when pierced at the thickest part. |
|
|
|
| |
| |
| |
|
|
|
|
|
|