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Pan cooked venison steaks
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| Artist: |
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| Categories: |
Coffee & Tea, Entrees, Game, Meats, Poultry, Steaks, Venison |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | -unflavored meat tenderizer | | | -onion salt | | | -salt and pepper | | | -flour | | | Cooking oil | | 1/4
| cup | Water | | 1
| tbsp | Sherry PER steak |
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Procedures:
| 1 | Sprinkle an ample amount of tenderizer on each side of steak. | | 2 | Season each with onion salt, salt & pepper. | | 3 | Flour steaks and brown very quickly on both sides i ?inch cooking oil. | | 4 | When browned pour oil off, cut heat to low, and add oil. | | 5 | When browned, pour oil off, turn heat to low, and add water. | | 6 | Cover pan and simmer for 1 hour, adding water as needed to keep steam. | | 7 | Pour sherry on each steak for last 5 minutes of cooking. | | 8 | Steak dripping make excelletn gravy when thickened. |
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