| 1 | Wash and dry chicken halves. |
| 2 | mix butter with salt, paprika, and garlic. |
| 3 | Brush chicken halves with this mixture, using about half of it. |
| 4 | wash peppers, cut in halves, remove seeds. |
| 5 | Slice thinly. |
| 6 | saute peppers in oil for a few minutes. |
| 7 | Arrange in baking dish. |
| 8 | arrange chicken halves on top. |
| 9 | Broil 5-6 inches from source of heat for 20 minutes, brushing with remaining butter mixture and barbecue sauce. |
| 10 | turn and broil for another 10-15 minutes, brushing frequently, until chicken is tender and juices run clear when pierced with a fork. |
| 11 | Sprinkle with parsley. |
| 12 | good served with: white or wild rice, pasta or baked potatoes, broccoli, or cauliflower. |
| 13 | tips: chicken may be prepared for broiling ahead of time. |
| 14 | Keep refrigerated until ready to broil |
