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Pastel de choclo (chilean corn & meat pie)
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| Artist: |
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| Categories: |
Beef, Cereals, Corn, Hamburgers, Poultry, Tarts & Pies, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | MMMM | | | MEAT | | | MIXTURE | | | -------- | | 1
| | Chicken breast, skin | | | -ned/boned | | 8
| oz | Hamburger, extra lean | | 1/4
| tsp | Salt | | 1/4
| tsp | Black pepper | | 1/2
| cup | Raisins | | 2
| tbsp | Kalamata olives, chopped | | | MMMMM | | | Corn -- ?/td> | | | TOPPING | | | -------- | | 1/2
| tbsp | Canola oil | | 1/8
| tsp | Paprika | | 1
| med | Onion, finely chopped | | 16
| oz | Corn kernels, thawed | | 1/2
| cup | Milk, non-fat | | 3/4
| tsp | Cumin, ground | | 1/4
| tsp | Salt | | 1/4
| tsp | Black pepper |
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Procedures:
| 1 | Heat oven to 400 degrees. | | 2 | Spray skillet with non-stick vegetable spr | | 3 | Put beef in same skillet; cook, stirring constantly, until no longer | | 4 | Combine oil and paprika in same skillet; place over medium heat unti | | 5 | Add pureed corn mixture to cooked onion in skillet; mix well. | | 6 | Contin |
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