| 1 | Press crackers into crumbs. |
| 2 | Add margarine and sugar. |
| 3 | Mix by hand; press into a 9 inch pie pan. |
| 4 | Bake at 425 °F for 5 minutes. |
| 5 | Cool. |
| 6 | You can also buy a prepared graham cracker pie shell if you like. |
| 7 | Filling: blend cream cheese with confectioner"s sugar. |
| 8 | Spread over crust. |
| 9 | Slice bananas over cream cheese. |
| 10 | Spread pineapple over bananas. |
| 11 | Add cool whip and top with cherries. |
| 12 | Refrigerate until you are ready to serve. randy rig |
