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Pecan chicken breast with mustard sauce
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| Artist: |
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| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| | Chicken breasts, split and | | | -lightly pounded | | 4
| tbsp | Melted butter | | 2
| tbsp | Mustard | | 6
| tbsp | Ground pecans | | 2
| tbsp | Butter | | 2
| tbsp | Peanut oil | | 2/3
| cup | Sour cream | | 1
| tbsp | Mustard | | | Salt | | | Pepper |
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Procedures:
| 1 | Dip chicken breasts in 4 tablespoons butter mixed with mustard. | | 2 | Press pecans into the breasts and saute in a mixture of 2 tablespoons butter and peanut oil. | | 3 | When browned and firm, remove to a warm platter. | | 4 | Deglaze pan with sour cream and mustard, season with salt and pepper and pour over chicken. | | 5 | Note: to deglaze, pour the liquid into the hot pan and stir briskly until any browned bits clinging to the bottom and sides of the pan have been incorporated into the liquid. |
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