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Nasi goreng with chicken
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Oriental, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 10
| ml | 2 tsp sunflower oil. | | 4
| small | Chicken breasts. | | 2
| large | Onions peeled and chopped. | | 3
| | Cloves garlic, crushed. | | 125
| ml | Quarter tsp chili powder. | | 125
| ml | Quarter tsp laos (optional) | | 10
| ml | 2 tsp ground cumin. | | 5
| ml | 1 tsp ground coriander. | | 30
| ml | 2 tbsp soy sauce. | | 15
| ml | 1 tbsp tomato ketchup. | | 275
| grams | 10 oz long grain brown rice | | | Cooked |
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Procedures:
| 1 | Heat the oil in a large non-stick pan and cook the chicken breasts for about 15 to 20 minutes. | | 2 | Remove the chicken and allow to cool. | | 3 | Add the onions to the pan and cook for 15 minutes until well browned. | | 4 | Add the garlic and cook for a further 1 minute. | | 5 | Stir in the spices and cook for 2 minutes. | | 6 | Cut the chicken breasts into small pieces and add to the pan with the soy sauce tomato ketchup and brown rice. | | 7 | Cover and cook for 20 minutes stirring frequently. | | 8 | Add 15 to 30 ml, 1 to 2 tbsp water if necessary. |
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