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-> [Chicken, Herbs & Spices, Pesto, Pizzas, Poultry] -> [Pesto chicken pizza Recipe] |
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Pesto chicken pizza
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| Artist: |
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| Categories: |
Chicken, Herbs & Spices, Pesto, Pizzas, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| | Fresh pesto sauce | | 1
| cup | Grated mozzarella cheese, (m | | 1
| | Chicken breast, baked or gri | | 1/2
| cup | Fresh mushrooms, sliced | | 1/2
| cup | Sundried tomatoes, (in oil o | | 1
| | Pizza dough ball, --or-- | | 1
| can | Pillsbury pizza-crust, from | | 1/3
| cup | Extra-virgin olive oil, (opt |
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Procedures:
| 1 | Recipe by: hunt@austin.metrowerks.com | | 2 | Grill outside until ?done or bake in a 350deg oven for 15 minutes. | | 3 | make sure ?c sundried tomatoes are in a 1-c container. | | 4 | Fill container to top with boiling water, set aside for 10-15 minutes. | | 5 | chop chicken into bite-sized pieces. | | 6 | Cover and set aside. | | 7 | when sundrieds have reconstituted, chop coarsely (at least chop each tomato in half, depending on how much tomato you can handle in one bite) | | 8 | prepare pizza dough. | | 9 | Spread with a decent amount (not light, not heavy) of pesto to 1/3 inch from edge of crust. | | 10 | You may want to initially brush entir surface of dough liberally with olive oil, depending on your taste. | | 11 | strategically place chopped chicken and sundried tomatoes over surface of pesto. | | 12 | Sprinkle half of the mushrooms on top of all this. | | 13 | cover with cheese. | | 14 | sprinkle remaining mushrooms on surface of cheese. | | 15 | bake at 375 until crust is golden and cheese is bubbly and hinting at turni golden. | | 16 | do not initially overbake chicken, or you will have bite-sized pieces of leather on your pizza. | | 17 | I know, i got "gourmet" pizza last night suffering f this affliction. |
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