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-> [Italian, Poultry, Western European] -> [Petti di pollo al cartoccio agrodolce Recipe] |
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Petti di pollo al cartoccio agrodolce
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| Artist: |
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| Categories: |
Italian, Poultry, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| large | Chicken breasts, boned & | | | -skinned | | 1
| tbsp | Flour | | 1 1/2
| tbsp | Olive oil | | 3
| cl | Garlic, halved | | 4
| | Grecian laurel or bay | | | -leaves -- preferably fresh | | 4
| | Fresh ginger root, q | | | -uarter-size pieces | | 2
| tbsp | Honey | | 1/4
| cup | Balsamic vinegar | | 1/3
| cup | Dry white wine | | 1/2
| | Lemon, juice of | | 1
| | Orange, juice of | | 1
| pinch | Salt, to taste | | 1
| pinch | Black pepper, to taste | | 1
| | 24 x 17-inch sheet of parchm | | | -ent paper | | 2
| tbsp | Pine nuts |
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Procedures:
| 1 | Recipe by: chef giovanni leoni of buca giovanni, san francisco preparation time: 0:40 step one: flour chicken breasts; set aside. | | 2 | In a 12-inch nonstick pan, heat | | 3 | step two: add honey, vinegar, and wine to pan; reduce mixture by half. | | 4 | Add | | 5 | step three: place parchment paper on a shallow roasting pan. | | 6 | Place breasts | | 7 | chef"s note: parchment paper is available at gourmet stores and some hardwa |
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