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-> [Entrees, Game, Poultry] -> [Pheasant or grouse over charcoal Recipe] |
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Pheasant or grouse over charcoal
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| Artist: |
_ |
| Categories: |
Entrees, Game, Poultry |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Oil | | | Salt | | | Pepper | | | Garlic | | 2
| tbsp | Vinegar | | 1
| tsp | Sugar | | 1
| tsp | Paprika | | 2
| tbsp | Onion, chopped | | 1/4
| cup | Wine, white | | 2
| tbsp | Worchestershire sauce | | 1
| tsp | Tabasco sauce |
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Procedures:
| 1 | Marinate the pheasant pieces in the above sauce for 2-3 hours. | | 2 | Turn pieces of meat in sauce once or twice. | | 3 | If birds are apparently old and tough, let them simmer in marinade sauce ?hour. | | 4 | Remove meat from sauce and place on charcoal grill. | | 5 | Brush the meat frequently with marinade sauce until deep brown and well done. | | 6 | Don"t place charcoal briquets closer than 1 inch abart or the fire will be too hot. |
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