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-> [Chicken, Grilled, Poultry] -> [Pick a sauce grilled chicken Recipe] |
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Pick a sauce grilled chicken
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Chicken, Grilled, Poultry |
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Ingredients:
| 2 1/2
| lbs | Cut-up broiler- fryer | | | -chicken | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper | | | -Sweet-and-Sour Sauce | | | -French Sauce or Hot Pepper | | | -Butter Sauce (below) |
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Procedures:
| 1 | Sprinkle chicken with salt and pepper. | | 2 | Grill the chicken, bone sides down 5 inches from medium coals 20 to 30 minutes; turn chicken. | | 3 | Grill 30 to 40 minutes longer, turning and brushing frequently with one of the sauces, until done. | | 4 | 6 servings. | | 5 | sweet-and-sour sauce: | | 6 | heat l/2 cup chili sauce and ?cup plum or grape jelly over low heat, stirring constantly, until jelly is melted. | | 7 | french sauce: mix 1 cup french dressing and 2 teaspoons celery seed | | 8 | hot pepper butter sauce: mix l/2 cup margarine or butter softened, and l/2 teaspoon red pepper sauce. | | 9 | nutrition information per serving | | 10 | 1 serving percent of u.s. | | 11 | Rda | | 12 | calories 315 protein 46% protein, 9 31 vitamin a 12% carbohydrate, 9 3 vitamin c 8% fat, 9 19 thiamin 6% cholesterol, mg 100 riboflavin 12% sodium, mg 350 niacin 48% potassium, mg 350 calcium 2% iron 8% | | 13 | from the files of al rice, north pole alaska. | | 14 | Feb 1994 |
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