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Glorified pork chops
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| Artist: |
_ |
| Categories: |
Meats, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Olive oil | | 6
| | Pork chops ? thick | | 1
| can | Campbell's Cream of Celery | | | Soup | | 1/4
| cup | Water |
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Procedures:
| 1 | 1>. | | 2 | In skillet, in hot oil, brown half the chops 10 minutes, or until browned. | | 3 | Repeat with remaing chops. | | 4 | Spoon off fat. | | 5 | 2>. | | 6 | In skillet, combine soup and water. | | 7 | Heat to boiling. | | 8 | Return chops to skillet. | | 9 | Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. | | 10 | Serve over rice |
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