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Pineapple -chicken teriyaki
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Fruits, Japanese, Poultry, Sauces & Dressings, Teriyaki |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Can of pineapple slices | | 1/2
| cup | Soy sauce | | 1
| tbsp | Molasses | | 2
| tbsp | Brown sugar | | 1/4
| cup | Cooking oil | | 2
| tbsp | Cider vinegar | | 1
| | Small clove of garlic | | 1/4
| cup | Sauterne | | 5
| | Chicken breasts (boneless) |
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Procedures:
| 1 | Drain the pineapple and reserve ?cup syrup. | | 2 | Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. | | 3 | Bone and skin the chicken breasts and place in a shallow dish. | | 4 | Add the pineapple. | | 5 | Pour molasses mixture over chicken mixture and cover. | | 6 | Marinate in refrigerator for several hours. | | 7 | Drain and reserve marinade. | | 8 | Grill chicken over hot coals., turning and basting frequently with reserved marinade, until tender and browned. | | 9 | Grill pineapple on both sides and serve 2 slices with each chicken breasts. |
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