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New england turkey chowder
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| Artist: |
_ |
| Categories: |
Poultry, Turkey |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Celery -- finely chopped | | 1/2
| cup | Onion -- finely chopped | | 1
| tbsp | Margarine | | 2
| cup | Turkey broth or low sodium | | | Chicken broth | | 2 1/2
| cup | Potatos, peeled -- in ?/td> | | | "cubes | | 1
| tsp | Salt | | 1/4
| tsp | White pepper | | 1
| dash | Cayenne pepper | | 2
| cup | Cooked turkey -- in ?" | | | Cubes | | 2
| cup | Skim milk | | 1/4
| cup | Cornstarch |
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Procedures:
| 1 | In 5 quart saucepan, over medium high heat, saute celery and onions in margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. | | 2 | Add broth, potatoes, salt, pepper; bring to a boil. | | 3 | Reduce heat to low. | | 4 | Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender. | | 5 | Stir in turkey. | | 6 | In a medium bowl, gradually add milk to cornstarch. | | 7 | Stir mixture into soup.increase heat to medium. | | 8 | Cook 6 to 8 minutes, or until mixture thickens. | | 9 | recipe by : umamagi30 |
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