Procedures:
| 1 | Crush bouillon cube into fine powder, put in screw-top jar. | | 2 | Add remaining ingredients and shake until well mixed. | | 3 | Store in refrigerator for up to 4 months. | | 4 | May be used on fish, meat, stews, casseroles, salads, vegetables. | | 5 | Makes 1 cup (24 servings) 1 serving = 2 teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories recipe |
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