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-> [Diabetic, Vegetables] -> [Cauliflower piquante Recipe] |
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Cauliflower piquante
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| Artist: |
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| Categories: |
Diabetic, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Fresh cauliflower pieces | | 1/3
| cup | Vegetable oil | | 2
| tbsp | Cider vinegar | | 1/2
| tsp | Dry dill | | | Pinch ground white pepper |
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Procedures:
| 1 | Steam the cauliflower until crisp-tender. | | 2 | Combine with the remaining ingredients in a bowl. | | 3 | Stir to coat. | | 4 | Let stand at room temperature before serving. | | 5 | If made in advance, refrigerate after marinating for 1 hour. | | 6 | 1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol |
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