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Challah
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| Artist: |
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| Categories: |
Bakery, Diabetic, Jewish |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Water - room temperature | | 2
| tsp | Salt | | 2
| each | Eggs - you can substitute | | | -part egg beaters if wanted | | 4
| cup | Better for Bread Flour | | 4
| tsp | Low-fat margarine | | 5
| tbsp | SugarTwin - or to taste | | 2 1/2
| tbsp | Rapid rise yeast | | 1/8
| tsp | Powdered lechithin | | | FOR SMALLER 1 LB. | | 1/2
| cup | Lukewarm water | | 1
| each | Egg | | 1
| cup | Better for Bread Flour | | 1
| tsp | Salt | | 3
| tbsp | SugarTwin or to taste | | 2
| tbsp | Margarine | | 1
| tsp | Yeast | | | -------- | | | For crustier bread add just | | | -a tad of sugar. |
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Procedures:
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