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Gone all day stew
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| Artist: |
_ |
| Categories: |
Entrees, Meats, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | FROM: PATTY KILE, PENN | | 1
| can | Tomato Soup 10 oz(undulated) | | 1
| cup | Water (or red wine | | 1/4
| cup | Flour | | 2
| lbs | Beef (cut in 1' chunks) | | 3
| med | Carrots (cut in 1" chunks) | | 6
| each | Onions (quartered) | | 4
| each | Potaooes (medium 1" chunks) | | 1/2
| cup | Celery (1" chunks) | | 12
| each | Mushrooms (lg, fresh) | | 2
| each | Boullion cubes | | 1
| tbsp | Italian herb seasoning | | 1
| each | Bay leaf | | 3
| dash | Fresh pepper |
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Procedures:
| 1 | Mix together tomato soup, water/wine and flour until smooth; combine with renaining ingredients in covered roasting pan. | | 2 | Bake at 275 °F for 4-5 hours. | | 3 | When ready to serve, adjust seasoning, if desired. | | 4 | Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer. | | 5 | Note: instead of italian herb seasoning you may substitute 1 t each leaf oregano, thyme, rosemary |
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