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-> [Cookies & Bars, Desserts, Diabetic] -> [Fruit cookies #3 Recipe] |
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Fruit cookies #3
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Diabetic |
| Yield: |
60 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1/2
| cup | (60 ml) margarine | | 4
| tsp | (20 ml) granulated sugar | | | Replacement | | 2
| | Eggs | | 2
| cup | (500 ml) flour (sifted) | | 1/2
| tsp | (2 ml) baking soda | | 1/4
| tsp | (1 ml) salt | | 1/2
| tsp | (2 ml) nutmeg | | 1/4
| cup | (60 ml) hot apple juice | | 1/4
| cup | (60 ml) raisins (chopped) | | 1/4
| cup | (60 ml) currants |
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Procedures:
| 1 | Cream together margarine and sugar replacement. | | 2 | Add eggs; beat until fluffy. | | 3 | Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. | | 4 | Fold in raisins and currants. | | 5 | Allow to rest 15 minutes. | | 6 | Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. | | 7 | Bake at 350 °F (170 c) for 12 to 15 minutes. | | 8 | Exchange 1 cookie: ?fruit calories 1 cookie: 27 |
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