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-> [Cakes, Desserts, Diabetic, Honey] -> [Honey cake Recipe] |
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Honey cake
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Diabetic, Honey |
| Yield: |
24 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3
| | Eggs | | 1/4
| cup | Sugar | | 1/4
| cup | Soft margarine | | 2 1/2
| cup | Flour | | 1
| tsp | Baking powder | | 1
| tsp | Baking soda | | 1/2
| tsp | Ground cinnamon | | 1/4
| tsp | Ground nutmeg | | 1/8
| tsp | Ground cloves | | 1/4
| cup | Honey | | 1
| cup | Cold strong coffee | | 1
| | Ripe banana, mashed |
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Procedures:
| 1 | Beat the eggs until thck. | | 2 | Ad the sugar gradually. | | 3 | Beat in the margarine. | | 4 | Stir the flour, baking powder, soda, and spices together. | | 5 | Add gradually to the creamed mixture with the honey and the coffee. | | 6 | Beat until combined. | | 7 | Add the banana. | | 8 | Pour the batter into a lightly oiled and floured 10 inch tube pan or two 9 inch loaf pans. | | 9 | Bake in a 350°F oven for 45 to 50 minutes. | | 10 | Remove fro mthe oven and cool on a wire rack for 5 minutes before removing frm the pan. | | 11 | Cool thoroughly before slicing. | | 12 | Calories per serving (? of recipe): 93 calories note: the honey cake has 1 tsp of sugar per serving. |
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