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-> [Cakes, Carrot, Desserts, Diabetic, Low-fat] -> [Low-cal carrot cake Recipe] |
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Low-cal carrot cake
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| Artist: |
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| Categories: |
Cakes, Carrot, Desserts, Diabetic, Low-fat |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Liquid shortening | | 2
| tbsp | Granulated fructose | | 4
| | Eggs | | 1/2
| cup | Water | | 2
| cup | Flour | | 1
| tsp | Ea baking soda & powder | | 2
| tsp | Ground cinnamon | | 1
| tsp | Ground nutmeg | | 1/2
| tsp | Salt | | 1/2
| cup | Pecans chopped | | 3
| cup | Grated carrots |
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Procedures:
| 1 | Preheat oven to 350^.grease and flour a 3 quart tube pan. | | 2 | In a mixing bowl cream together the shortening,fructose and eggs until light and lemon colored. | | 3 | Add remaining ingredients except carrots and pecans.beat well then stir in carrots and pecans. | | 4 | Pour batter into prepared pan and bake for 30-40 minutes. | | 5 | Exchanges: 1 bread 3 fat recipe makes 16 servings at 229 calories each |
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