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-> [Asian, Chicken, Chinese, Ethnic, Poultry] -> [Nutty chicken breast Recipe] |
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Nutty chicken breast
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Peanut butter | | 2
| tbsp | Chopped peanuts | | 2
| tbsp | Soy sauce | | 1
| tbsp | Minced onions | | 1
| tbsp | Minced parsley | | 1
| | Clove garlic -- crushed | | | Several drops of red pepper 10 ?oz Can chicken broth | | | Sauce | | 1/8
| tsp | Ground ginger | | 4
| | Whole chicken breasts -- | | | Skinned & boned | | 2
| tbsp | Soy sauce | | 2
| tbsp | Honey | | 1
| tbsp | Melted butter | | 1
| tbsp | Cornstarch |
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Procedures:
| 1 | Mix peanut butter, peanuts, 2 tbs. | | 2 | Soy sauce, onion, parsley, garlic, pepper sauce, and ginger. | | 3 | Spread on inside of each chicken breast. | | 4 | Fold in half; close with small skewer or a toothpick. | | 5 | Place in slow-cooking pot. | | 6 | Mix remaining 2 tbs. | | 7 | Soy sauce with honey, butter, and broth; pour over chicken. | | 8 | Cover and cook on low for 4 to 5 hours. | | 9 | Remove chicken from pot. | | 10 | Turn control to high. | | 11 | Dissolve cornstarch in small amount of cols water; stir into sauce. | | 12 | Cook on high for about 15 minutes. | | 13 | recipe by : |
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