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-> [Bakery, Breads, Cereals, Corn, Diabetic, Fruits, Orange, Pastry, Vegetables] -> [Mandarin-orange corn bread Recipe] |
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Mandarin-orange corn bread
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| Artist: |
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| Categories: |
Bakery, Breads, Cereals, Corn, Diabetic, Fruits, Orange, Pastry, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | All-purpose flour | | 1
| cup | Yellow corn meal | | 1/3
| tsp | Salt | | 3/4
| cup | Sugar | | 4
| tsp | Baking powder | | 2
| | Eggs | | 1/2
| cup | Melted margarine | | 1
| cup | 2 % skim milk | | 1
| tsp | Orange extract | | 1
| can | Economy mandarin orange | | | Slices |
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Procedures:
| 1 | Grease an 8x8x2 inch pan. | | 2 | Mix together well, stirring so that orange slices preak apart. | | 3 | Pour mixture into pan. | | 4 | Bake at 425 °F for 30 minutes, or until a toothpick inserted in the center comes out clean. | | 5 | Serving size: 3" square exchanges: 1 starch, ?fat submitted by dick miale |
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